Jamsi For Diabetes Herbs Medicine
Jamsi For Diabetes Herbs Medicine
JAMSI is a fermented drink made from natural ingredients and then treated with Nano technology in order to produce a natural herb that is easily absorbed by the body so that the properties could quickly you feel. JAMSI has a taste slightly bitter, sweet, sour and immediately felt warm in the body.
Manufactured using nanotechnology, Medicinal Herbs Diabetes is believed in lowering blood sugar quickly. Jamsi is Diabetes herbal medicine made from fermenentasi honey, sugar palm and natural herbs, so JAMSI traditionally good for diabetics.
JAMSI mixed with honey and palm sugar to produce original Indonesian herbal ingredients that are easily absorbed by the body so that the properties can be quickly felt by the body and helpful in dealing with your diabetes complaint
JAMSI made from 100% natural ingredients, such as: Noni, Leaves Bitter, Centella asiatica, Kurkuma, Mahkota Dewa, etc. Natural blend has a choice in the JAMSI content - the content of both protein / vitamin required by the human body as a replacement for the damage caused by the food - the food was not perfect though that does not produce good nectars.
Why Must Choose JAMSI?
Do not cause dependenceUseful to help in the treatment of Diabetes
Very good for the brain because it contains Omega 3 & 6
Help heal the body
Provide vitamins and protein as a substitute for the damaged food nectars
Made of 100% natural and safe herbal consumed regularly.
Using nano technology, which can reduce particle thus more easily absorbed by the body
Very quickly absorbed by the body so fast healthy body weight
Receive JAMSI Anugrah Agricultural Products Competitive 2013 from the Department of Agriculture. source
Awarded the Innovation 105 Indonesia Prospective 2013 from the Ministry of Research and Technology
Has a HALAL certificate: 00130071780215
Have a legal license POM TR 133 672 711
Jamsi made by PT. Mahkotadewa Indonesia who are experienced in processing quality herbal products and is the first herbal company in Indonesia to achieve certification of food safety International (Hazard Analysis Critical Control Point).
Drinking rules:
- For diabetics:3 x 2 tablespoons per day
- To Prevent Diabetes
1 x 1 tablespoon every 1-3 days (before breakfast)
- For patients with other diseases (eg, hypertension, gout, cholesterol and Trigliserite):
2 x 2 tablespoons per day (waking and before bed)
- If you are taking medical drugs, give pause 1 hour
- For ulcer patients should consume 1 hour before a meal with 100 ml of water mixed with plain or can be taken 1 hour after eating.
- If you do not have ulcer disease can take 1 hour before meals (but not consumed in the state of the stomach "empty").
- Most diabetics can directly feel the benefits JAMSI, which decreased with decreased sugar levels vary. But for people with diabetes who have too long of medical drugs and diabetes have severe levels, we recommend gradually increase the dosage to 3 x 3 tablespoons per day. (DISCLAIMER *)
Some instant reaction can arise such as urination or sweating quite often, it is a disease detox process. We recommend to drink plenty of water.
- For ulcer patients should consume 1 hour before a meal with 100 ml of water mixed with plain or can be taken 1 hour after eating.
- If you do not have ulcer disease can take 1 hour before meals (but not consumed in the state of the stomach "empty").
- Most diabetics can directly feel the benefits JAMSI, which decreased with decreased sugar levels vary. But for people with diabetes who have too long of medical drugs and diabetes have severe levels, we recommend gradually increase the dosage to 3 x 3 tablespoons per day.
(DISCLAIMER *)
Some instant reaction can arise such as urination or sweating quite often, it is a disease detox process. We recommend to drink plenty of water.
Composition of Jamsi:
Air Oxygen: 70 ml
Nectar honey: 20 ml
Palm sugar: 10gr
Phaleria macrocarpa extract: 120mg
Andrographis paniculata extract: 120mg
Extract Morindae citrifoliae: 64 mg
Netto: 100ml (* note 1 tablespoon = 15ml)
0 komentar :